Hoover Dam Cafe
HIGHWAY 93, 89005
AScore: 9
Last inspected: November 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 20, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
4809Restrooms, custodial areas, and premises maintained.
September 16, 2024
A Grade
A Grade
AScore: 6
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
May 11, 2023
A Grade
A Grade
AScore: 6
4796Thermometers provided and accurate.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4810Physical facility in sound condition and maintained.
June 23, 2022
A Grade
A Grade
AScore: 5
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 6, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.