Coffee Cup Cafe
512 Nevada Hwy, 89005
AScore: 8
Last inspected: April 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 21, 2026
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
January 24, 2025
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
4805Signs and certifications as required.
January 23, 2025
B Downgrade
B Downgrade
BScore: 13
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4794Effective pest control measures. Animals restricted as required.
4805Signs and certifications as required.
March 20, 2024
A Grade
A Grade
AScore: 6
4791Food protected from potential contamination by employees and consumers.
4794Effective pest control measures. Animals restricted as required.
February 8, 2023
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 17, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
January 13, 2021
A Grade
A Grade
AScore: 8
13Food protected from potential contamination by employees and consumers.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.