China Bistro
1420 BOULDER CITY PKWY, 89005
AScore: 8
Last inspected: March 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 11, 2026
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4794Effective pest control measures. Animals restricted as required.
4810Physical facility in sound condition and maintained.
8078374Effective pest control measures. Animals restricted as required.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
October 28, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
October 24, 2025
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4794Effective pest control measures. Animals restricted as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078374Effective pest control measures. Animals restricted as required.
8078379Food protected from potential cross-contamination.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
September 4, 2024
A Grade
A Grade
AScore: 9
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4810Physical facility in sound condition and maintained.
8078372Chemicals properly identified, stored, and used.
8078374Effective pest control measures. Animals restricted as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078395Physical facility in sound condition and maintained.
March 8, 2023
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76457Food protected from potential contamination during storage and preparation.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93158Small wares and portable appliances approved, properly designed, in good repair.
April 21, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76408Food protected from potential contamination by employees and consumers.
76457Food protected from potential contamination during storage and preparation.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93158Small wares and portable appliances approved, properly designed, in good repair.
March 11, 2021
A Grade
A Grade
AScore: 3
20Single use items not reused or misused.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76424Single use items not reused or misused.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93158Small wares and portable appliances approved, properly designed, in good repair.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.