Angie's Kitchen
1404 BOULDER CITY PKWY B, 89005
AScore: 5
Last inspected: January 23, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 23, 2025
A Grade
A Grade
AScore: 5
4784Food wholesome
4810Physical facility in sound condition and maintained.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
January 3, 2024
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
8078372Chemicals properly identified, stored, and used.
April 19, 2023
A Grade
A Grade
AScore: 3
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
October 5, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76457Food protected from potential contamination during storage and preparation.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.