Cottonwood Station Restaurant

14 COTTONWOOD Dr, 89004

AScore: 3

Last inspected: February 4, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 4, 2026

A Grade

AScore: 3

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

January 30, 2026

C Downgrade

CScore: 27

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4784Food wholesome

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4795Grade card posted conspicuously. Consumer advisory as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

January 15, 2025

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4810Physical facility in sound condition and maintained.

August 29, 2024

A Grade

AScore: 5

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

August 20, 2024

B Downgrade

BScore: 17

4784Food wholesome

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4805Signs and certifications as required.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

October 11, 2023

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

September 22, 2022

A Grade

AScore: 3

11Food protected from potential contamination during storage and preparation.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

June 29, 2021

A Grade

AScore: 0

June 8, 2021

B Downgrade

BScore: 18

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.