Ft Wicker Park
1570-1/2 N DAMEN AVE, 60622
Restaurant
P
Last inspected: September 24, 2025
Inspection History
September 24, 2025
Canvass Re-Inspection
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED
September 17, 2025
Canvass
Fail
F
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
46GLOVES USED PROPERLY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
60PREVIOUS CORE VIOLATION CORRECTED
8HANDS CLEAN & PROPERLY WASHED
December 17, 2024
Complaint Re-Inspection
Pass
P
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
December 10, 2024
Complaint
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
21PROPER HOT HOLDING TEMPERATURES
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
December 3, 2024
Non-Inspection
No Entry
No Entry
October 4, 2024
Canvass Re-Inspection
Pass
P
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
July 19, 2024
Canvass Re-Inspection
Fail
F
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
July 12, 2024
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
September 6, 2023
Canvass
Pass w/ Conditions
PC
22PROPER COLD HOLDING TEMPERATURES
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
60PREVIOUS CORE VIOLATION CORRECTED
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
October 26, 2022
Complaint
Pass w/ Conditions
PC
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
41WIPING CLOTHS: PROPERLY USED & STORED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
60PREVIOUS CORE VIOLATION CORRECTED
April 20, 2022
Short Form Complaint
Pass
P
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
February 25, 2022
Canvass Re-Inspection
Pass
P
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
February 18, 2022
Canvass
Fail
F
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
35APPROVED THAWING METHODS USED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
41WIPING CLOTHS: PROPERLY USED & STORED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
64MISCELLANEOUS / PUBLIC HEALTH ORDERS