Taqueria Primo Chukis Uptown
1708-1710 W LAWRENCE AVE, 60640
Restaurant
P
Last inspected: September 24, 2025
Inspection History
September 24, 2025
Complaint
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
March 12, 2025
Canvass
Pass
P
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED
April 4, 2024
Canvass Re-Inspection
Pass
P
March 27, 2024
Canvass
Fail
F
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
60PREVIOUS CORE VIOLATION CORRECTED
May 30, 2023
Canvass
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
36THERMOMETERS PROVIDED & ACCURATE
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
41WIPING CLOTHS: PROPERLY USED & STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED
August 16, 2022
Canvass
Pass w/ Conditions
PC
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
April 14, 2021
Canvass Re-Inspection
Pass
P
April 2, 2021
Canvass
Fail
F
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
22PROPER COLD HOLDING TEMPERATURES
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
41WIPING CLOTHS: PROPERLY USED & STORED
43IN-USE UTENSILS: PROPERLY STORED
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED