La Patisserie P
1050-1052 W ARGYLE ST, 60640
Bakery
P
Last inspected: May 7, 2025
Inspection History
May 7, 2025
Canvass
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
58ALLERGEN TRAINING AS REQUIRED
May 15, 2024
Canvass Re-Inspection
Pass
P
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
May 8, 2024
Canvass
Fail
F
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
52SEWAGE & WASTE WATER PROPERLY DISPOSED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
60PREVIOUS CORE VIOLATION CORRECTED
January 18, 2023
Canvass
Pass
P
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED
January 19, 2022
Canvass Re-Inspection
Pass
P
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
January 12, 2022
Canvass
Fail
F
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
64MISCELLANEOUS / PUBLIC HEALTH ORDERS
January 15, 2021
Canvass Re-Inspection
Pass
P
15FOOD SEPARATED AND PROTECTED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
40PERSONAL CLEANLINESS
41WIPING CLOTHS: PROPERLY USED & STORED
43IN-USE UTENSILS: PROPERLY STORED
46GLOVES USED PROPERLY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
58ALLERGEN TRAINING AS REQUIRED
January 8, 2021
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
15FOOD SEPARATED AND PROTECTED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
40PERSONAL CLEANLINESS
41WIPING CLOTHS: PROPERLY USED & STORED
43IN-USE UTENSILS: PROPERLY STORED
46GLOVES USED PROPERLY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
60PREVIOUS CORE VIOLATION CORRECTED