United Club
11601 W TOUHY AVE, 60666
Restaurant
P
Last inspected: April 14, 2026
Inspection History
April 14, 2026
Canvass
Pass
P
October 10, 2025
Canvass
Pass w/ Conditions
PC
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
April 3, 2025
Canvass
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
November 15, 2024
Canvass
Pass
P
35APPROVED THAWING METHODS USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
April 19, 2024
Complaint Re-Inspection
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
43IN-USE UTENSILS: PROPERLY STORED
April 18, 2024
Complaint Re-Inspection
Pass w/ Conditions
PC
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
43IN-USE UTENSILS: PROPERLY STORED
April 15, 2024
Complaint
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
43IN-USE UTENSILS: PROPERLY STORED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
February 3, 2023
Canvass Re-Inspection
Pass
P
February 1, 2023
Canvass Re-Inspection
Fail
F
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
January 26, 2023
Complaint
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
35APPROVED THAWING METHODS USED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
40PERSONAL CLEANLINESS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
August 2, 2022
Canvass Re-Inspection
Pass
P
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
July 26, 2022
Canvass
Pass w/ Conditions
PC
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
December 7, 2021
License
Pass w/ Conditions
PC
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
November 18, 2021
License
Not Ready
Not Ready