GrubVetter

Skybridge Restaurant & Bar

11601 W TOUHY AVE, 60666

Restaurant

P

Last inspected: April 14, 2026

Inspection History

April 14, 2026
Canvass Re-Inspection
Pass
P
58ALLERGEN TRAINING AS REQUIRED
April 10, 2026
Canvass
Fail
F
52SEWAGE & WASTE WATER PROPERLY DISPOSED
58ALLERGEN TRAINING AS REQUIRED
8HANDS CLEAN & PROPERLY WASHED
December 1, 2025
Canvass
Pass
P
40PERSONAL CLEANLINESS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
July 17, 2025
Complaint Re-Inspection
Pass
P
58ALLERGEN TRAINING AS REQUIRED
July 16, 2025
Complaint
Fail
F
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
58ALLERGEN TRAINING AS REQUIRED
February 18, 2025
Complaint
No Entry
No Entry
June 10, 2024
Canvass
Pass
P
40PERSONAL CLEANLINESS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
October 11, 2023
Canvass Re-Inspection
Pass
P
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
October 4, 2023
Canvass
Fail
F
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
November 21, 2022
Canvass Re-Inspection
Pass
P
November 16, 2022
Canvass
Pass w/ Conditions
PC
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
September 27, 2021
Canvass
Pass w/ Conditions
PC
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
March 5, 2021
Canvass
Pass
P
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED