Cafeteria Yesenia
4244 S ASHLAND AVE, 60609
Restaurant
P
Last inspected: March 17, 2026
Inspection History
March 17, 2026
Canvass
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
43IN-USE UTENSILS: PROPERLY STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
May 6, 2025
Canvass
Pass
P
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
March 20, 2024
Canvass
Pass w/ Conditions
PC
15FOOD SEPARATED AND PROTECTED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
41WIPING CLOTHS: PROPERLY USED & STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
December 13, 2023
Complaint
Pass w/ Conditions
PC
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
February 10, 2023
Canvass
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
March 10, 2022
Canvass
Pass
P
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
March 17, 2021
Canvass Re-Inspection
Pass
P
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
March 8, 2021
Canvass
Fail
F
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED