Waffles
1104 W MADISON ST, 60607
Restaurant
P
Last inspected: February 17, 2026
Inspection History
February 17, 2026
Canvass Re-Inspection
Pass
P
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
February 5, 2026
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
22PROPER COLD HOLDING TEMPERATURES
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
March 20, 2025
Complaint
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED
October 15, 2024
Complaint
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
22PROPER COLD HOLDING TEMPERATURES
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
June 21, 2024
Canvass Re-Inspection
Pass
P
June 11, 2024
Canvass
Fail
F
22PROPER COLD HOLDING TEMPERATURES
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
July 20, 2023
Canvass Re-Inspection
Pass
P
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
July 17, 2023
Canvass Re-Inspection
Fail
F
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
July 10, 2023
Canvass
Fail
F
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
60PREVIOUS CORE VIOLATION CORRECTED
August 15, 2022
Canvass
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
40PERSONAL CLEANLINESS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
May 17, 2021
Short Form Complaint
Pass w/ Conditions
PC
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
41WIPING CLOTHS: PROPERLY USED & STORED
43IN-USE UTENSILS: PROPERLY STORED
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
March 8, 2021
Canvass
Pass w/ Conditions
PC
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
41WIPING CLOTHS: PROPERLY USED & STORED
43IN-USE UTENSILS: PROPERLY STORED
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING