Jimmy John's
1250 S MICHIGAN AVE, 60605
Restaurant
P
Last inspected: January 6, 2026
Inspection History
January 6, 2026
Canvass
Pass
P
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
January 14, 2025
Canvass
Pass
P
January 31, 2024
Canvass
Pass w/ Conditions
PC
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
April 20, 2023
Canvass Re-Inspection
Pass
P
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
April 13, 2023
Canvass
Fail
F
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
July 25, 2022
Canvass Re-Inspection
Pass w/ Conditions
PC
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
52SEWAGE & WASTE WATER PROPERLY DISPOSED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
July 21, 2022
Canvass
Fail
F
41WIPING CLOTHS: PROPERLY USED & STORED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
52SEWAGE & WASTE WATER PROPERLY DISPOSED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
December 9, 2021
Canvass
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED