GrubVetter

The Four Seasons Hotel Chicago

120 E DELAWARE PL, 60611

Restaurant

P

Last inspected: March 25, 2026

Inspection History

March 25, 2026
Short Form Complaint
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
58ALLERGEN TRAINING AS REQUIRED
March 4, 2026
Canvass
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
58ALLERGEN TRAINING AS REQUIRED
February 19, 2025
Canvass Re-Inspection
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
February 10, 2025
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
22PROPER COLD HOLDING TEMPERATURES
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
March 6, 2024
Canvass
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
36THERMOMETERS PROVIDED & ACCURATE
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
40PERSONAL CLEANLINESS
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
April 24, 2023
Canvass
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
36THERMOMETERS PROVIDED & ACCURATE
40PERSONAL CLEANLINESS
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
February 7, 2022
Canvass
Pass w/ Conditions
PC
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN