Shaw's Crab House
21 E HUBBARD ST, 60611
Restaurant
P
Last inspected: September 26, 2025
Inspection History
September 26, 2025
Suspected Food Poisoning Re-inspection
Pass
P
September 12, 2025
Suspected Food Poisoning
Fail
F
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
21PROPER HOT HOLDING TEMPERATURES
22PROPER COLD HOLDING TEMPERATURES
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
August 20, 2024
Canvass Re-Inspection
Pass
P
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
43IN-USE UTENSILS: PROPERLY STORED
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
August 13, 2024
Canvass
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
43IN-USE UTENSILS: PROPERLY STORED
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
April 13, 2023
Complaint
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
22PROPER COLD HOLDING TEMPERATURES
35APPROVED THAWING METHODS USED
September 12, 2022
Canvass
Pass
P
36THERMOMETERS PROVIDED & ACCURATE
40PERSONAL CLEANLINESS
June 8, 2021
Canvass
Pass w/ Conditions
PC
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN