Friends Sushi
710 N RUSH ST, 60611
Restaurant
PC
Last inspected: November 3, 2025
Inspection History
November 3, 2025
Complaint
Pass w/ Conditions
PC
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
March 18, 2025
Non-Inspection
Pass w/ Conditions
PC
March 12, 2025
Canvass
Pass w/ Conditions
PC
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
March 7, 2024
Complaint
Pass
P
40PERSONAL CLEANLINESS
43IN-USE UTENSILS: PROPERLY STORED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
58ALLERGEN TRAINING AS REQUIRED
June 12, 2023
Short Form Complaint
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
May 10, 2023
Canvass Re-Inspection
Pass
P
40PERSONAL CLEANLINESS
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
May 2, 2023
Canvass
Fail
F
22PROPER COLD HOLDING TEMPERATURES
36THERMOMETERS PROVIDED & ACCURATE
40PERSONAL CLEANLINESS
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
November 28, 2022
Canvass
Pass
P
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
November 24, 2021
Complaint Re-Inspection
Pass
P
36THERMOMETERS PROVIDED & ACCURATE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
November 16, 2021
Complaint
Fail
F
22PROPER COLD HOLDING TEMPERATURES
36THERMOMETERS PROVIDED & ACCURATE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
60PREVIOUS CORE VIOLATION CORRECTED
May 20, 2021
Canvass Re-Inspection
Pass w/ Conditions
PC
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
May 13, 2021
Canvass
Fail
F
22PROPER COLD HOLDING TEMPERATURES
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC