D'nuez
2000 W 18TH ST, 60608
Restaurant
F
Last inspected: August 13, 2025
Inspection History
August 13, 2025
Canvass
Fail
F
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
60PREVIOUS CORE VIOLATION CORRECTED
August 5, 2024
Canvass
Pass
P
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
May 5, 2023
Canvass
Pass w/ Conditions
PC
15FOOD SEPARATED AND PROTECTED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
60PREVIOUS CORE VIOLATION CORRECTED
December 12, 2022
Canvass Re-Inspection
Pass
P
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
December 5, 2022
Canvass Re-Inspection
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
November 28, 2022
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
June 3, 2021
Canvass Re-Inspection
Pass w/ Conditions
PC
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
May 27, 2021
Canvass
Fail
F
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
22PROPER COLD HOLDING TEMPERATURES
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC