Bobijoa
1140 W 18TH ST, 60608
Restaurant
PC
Last inspected: July 18, 2025
Inspection History
July 18, 2025
Canvass
Pass w/ Conditions
PC
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
8HANDS CLEAN & PROPERLY WASHED
December 13, 2024
Canvass Re-Inspection
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
December 6, 2024
Canvass
Fail
F
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
December 19, 2023
Canvass
Pass
P
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
November 17, 2023
Canvass Re-Inspection
Pass
P
November 8, 2023
Canvass
Fail
F
23PROPER DATE MARKING AND DISPOSITION
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
March 17, 2022
Canvass Re-Inspection
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
March 9, 2022
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
22PROPER COLD HOLDING TEMPERATURES
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED