Med Kitchen
219 W WASHINGTON ST, 60606
Restaurant
P
Last inspected: June 17, 2026
Inspection History
June 17, 2026
Canvass
Pass
P
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
April 1, 2025
Canvass
Pass
P
36THERMOMETERS PROVIDED & ACCURATE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
April 30, 2024
Complaint
Pass
P
43IN-USE UTENSILS: PROPERLY STORED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
January 8, 2024
Canvass
Pass
P
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
March 23, 2023
Canvass
Pass w/ Conditions
PC
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
60PREVIOUS CORE VIOLATION CORRECTED
May 12, 2022
Complaint
Pass w/ Conditions
PC
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
21PROPER HOT HOLDING TEMPERATURES
22PROPER COLD HOLDING TEMPERATURES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
60PREVIOUS CORE VIOLATION CORRECTED
January 27, 2021
Canvass
Pass
P
52SEWAGE & WASTE WATER PROPERLY DISPOSED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED