Le Bouchon
1958 N DAMEN AVE, 60647
Restaurant
P
Last inspected: February 4, 2026
Inspection History
February 4, 2026
Canvass Re-Inspection
Pass
P
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
January 28, 2026
Canvass
Fail
F
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
23PROPER DATE MARKING AND DISPOSITION
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
40PERSONAL CLEANLINESS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
60PREVIOUS CORE VIOLATION CORRECTED
February 3, 2025
Complaint
Pass
P
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
September 4, 2024
Canvass
Pass
P
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
58ALLERGEN TRAINING AS REQUIRED
September 28, 2023
Complaint
Pass
P
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
September 15, 2023
Short Form Complaint
No Entry
No Entry
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
40PERSONAL CLEANLINESS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
52SEWAGE & WASTE WATER PROPERLY DISPOSED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
August 30, 2023
Canvass
Pass w/ Conditions
PC
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
22PROPER COLD HOLDING TEMPERATURES
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
40PERSONAL CLEANLINESS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
52SEWAGE & WASTE WATER PROPERLY DISPOSED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
February 9, 2022
Canvass Re-Inspection
Pass
P
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
February 2, 2022
Canvass
Fail
F
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
60PREVIOUS CORE VIOLATION CORRECTED
64MISCELLANEOUS / PUBLIC HEALTH ORDERS