Chiya Chai Cafe
2770 N MILWAUKEE AVE, 60647
Restaurant
P
Last inspected: January 8, 2026
Inspection History
January 8, 2026
Canvass Re-Inspection
Pass
P
36THERMOMETERS PROVIDED & ACCURATE
40PERSONAL CLEANLINESS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
January 6, 2026
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
22PROPER COLD HOLDING TEMPERATURES
36THERMOMETERS PROVIDED & ACCURATE
40PERSONAL CLEANLINESS
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
April 21, 2025
Canvass
Pass w/ Conditions
PC
22PROPER COLD HOLDING TEMPERATURES
40PERSONAL CLEANLINESS
November 14, 2024
Canvass
Pass
P
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
December 4, 2023
Canvass Re-Inspection
Pass
P
September 13, 2023
Canvass Re-Inspection
Pass w/ Conditions
PC
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
September 5, 2023
Canvass
Fail
F
22PROPER COLD HOLDING TEMPERATURES
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
40PERSONAL CLEANLINESS
41WIPING CLOTHS: PROPERLY USED & STORED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
60PREVIOUS CORE VIOLATION CORRECTED
September 19, 2022
Canvass
Pass w/ Conditions
PC
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
August 27, 2021
Canvass
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN