Sushi Hall
2630 N CLARK ST, 60614
Restaurant
P
Last inspected: July 24, 2026
Inspection History
July 24, 2026
Complaint Re-Inspection
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
40PERSONAL CLEANLINESS
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
March 3, 2026
Canvass
Out of Business
Out of Business
October 24, 2025
Canvass
Pass
P
October 14, 2025
Non-Inspection
No Entry
No Entry
October 30, 2024
Canvass
Pass w/ Conditions
PC
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
October 21, 2024
Non-Inspection
No Entry
No Entry
June 1, 2023
Canvass Re-Inspection
Pass
P
May 18, 2023
Canvass
Fail
F
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
60PREVIOUS CORE VIOLATION CORRECTED
June 7, 2022
License Re-Inspection
Pass w/ Conditions
PC
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
58ALLERGEN TRAINING AS REQUIRED
May 26, 2022
License
Fail
F
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
58ALLERGEN TRAINING AS REQUIRED
November 22, 2021
License
Not Ready
Not Ready