Del Seoul
2568-2570 N CLARK ST, 60614
Restaurant
P
Last inspected: April 30, 2026
Inspection History
April 30, 2026
Canvass Re-Inspection
Pass
P
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
April 13, 2026
Canvass
Pass w/ Conditions
PC
20PROPER COOLING TIME AND TEMPERATURE
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
January 13, 2025
Canvass
Pass
P
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
January 26, 2024
Complaint
Pass
P
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
November 15, 2023
Canvass Re-Inspection
Pass
P
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
November 7, 2023
Canvass
Fail
F
20PROPER COOLING TIME AND TEMPERATURE
41WIPING CLOTHS: PROPERLY USED & STORED
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
August 10, 2022
Canvass Re-Inspection
Pass
P
July 12, 2022
Canvass
Fail
F
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
41WIPING CLOTHS: PROPERLY USED & STORED
60PREVIOUS CORE VIOLATION CORRECTED
8HANDS CLEAN & PROPERLY WASHED
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED