Wake-N-Bakery, Inc.
3508 N BROADWAY, 60657
Restaurant
P
Last inspected: August 19, 2025
Inspection History
August 19, 2025
Complaint
Pass
P
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
April 24, 2025
Complaint Re-Inspection
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
April 16, 2025
Complaint
Pass w/ Conditions
PC
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
December 11, 2024
Canvass
Pass
P
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
June 22, 2022
Complaint
Pass
P
September 14, 2021
Complaint Re-Inspection
Pass
P
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
September 7, 2021
Complaint
Fail
F
11FOOD OBTAINED FROM APPROVED SOURCE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
60PREVIOUS CORE VIOLATION CORRECTED
April 8, 2021
Complaint Re-Inspection
Pass
P
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED
March 30, 2021
Complaint
Fail
F
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
60PREVIOUS CORE VIOLATION CORRECTED
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC