Idof Fresh Mediterranean
851 W BELMONT AVE, 60657
Restaurant
PC
Last inspected: March 24, 2026
Inspection History
March 24, 2026
Canvass
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
22PROPER COLD HOLDING TEMPERATURES
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
July 23, 2025
Canvass Re-Inspection
Pass
P
July 15, 2025
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
35APPROVED THAWING METHODS USED
36THERMOMETERS PROVIDED & ACCURATE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
August 16, 2024
Canvass Re-Inspection
Pass
P
August 9, 2024
Canvass
Fail
F
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
60PREVIOUS CORE VIOLATION CORRECTED
September 29, 2023
Canvass
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
September 26, 2022
Canvass
Pass w/ Conditions
PC
22PROPER COLD HOLDING TEMPERATURES
36THERMOMETERS PROVIDED & ACCURATE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
April 22, 2021
Canvass Re-Inspection
Pass w/ Conditions
PC
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
April 16, 2021
Canvass
Fail
F
22PROPER COLD HOLDING TEMPERATURES
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED