Crosby's Kitchen
3455-3457 N SOUTHPORT AVE, 60657
Restaurant
P
Last inspected: December 5, 2025
Inspection History
December 5, 2025
Complaint Re-Inspection
Pass
P
November 18, 2025
Complaint
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
40PERSONAL CLEANLINESS
41WIPING CLOTHS: PROPERLY USED & STORED
43IN-USE UTENSILS: PROPERLY STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
January 28, 2025
Complaint
Pass
P
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
43IN-USE UTENSILS: PROPERLY STORED
May 21, 2024
Canvass
Pass
P
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
April 17, 2023
Canvass
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
41WIPING CLOTHS: PROPERLY USED & STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
August 5, 2022
Complaint
Pass w/ Conditions
PC
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
43IN-USE UTENSILS: PROPERLY STORED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
April 20, 2022
Complaint
Pass w/ Conditions
PC
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
43IN-USE UTENSILS: PROPERLY STORED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
8HANDS CLEAN & PROPERLY WASHED
October 28, 2021
Complaint
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
41WIPING CLOTHS: PROPERLY USED & STORED
43IN-USE UTENSILS: PROPERLY STORED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED