Red Snapper Hyde Park, Inc.
1418 E 53RD ST, 60615
Restaurant
PC
Last inspected: July 8, 2025
Inspection History
July 8, 2025
Complaint Re-Inspection
Pass w/ Conditions
PC
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
July 1, 2025
Complaint
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
March 17, 2025
Canvass
Pass
P
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
November 14, 2024
Canvass
Pass
P
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
March 11, 2024
Canvass
Pass w/ Conditions
PC
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
41WIPING CLOTHS: PROPERLY USED & STORED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
October 31, 2023
Canvass
Pass w/ Conditions
PC
22PROPER COLD HOLDING TEMPERATURES
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
August 22, 2022
Complaint
Pass
P
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED
June 21, 2022
Complaint Re-Inspection
Pass
P
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
58ALLERGEN TRAINING AS REQUIRED
June 13, 2022
Complaint
Fail
F
18PROPER COOKING TIME & TEMPERATURES
21PROPER HOT HOLDING TEMPERATURES
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
58ALLERGEN TRAINING AS REQUIRED
60PREVIOUS CORE VIOLATION CORRECTED
June 7, 2021
Complaint
Pass w/ Conditions
PC
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
February 5, 2021
Complaint
Pass w/ Conditions
PC
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN