Deep Purpl
5229 S HARPER CT, 60615
Restaurant
PC
Last inspected: July 28, 2025
Inspection History
July 28, 2025
Complaint
Pass w/ Conditions
PC
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
35APPROVED THAWING METHODS USED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
40PERSONAL CLEANLINESS
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
September 13, 2024
Canvass
Pass w/ Conditions
PC
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
July 7, 2022
Complaint Re-Inspection
Pass
P
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
June 29, 2022
Complaint
Fail
F
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
60PREVIOUS CORE VIOLATION CORRECTED
August 24, 2021
License Re-Inspection
Pass w/ Conditions
PC
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
August 20, 2021
License
Fail
F
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
36THERMOMETERS PROVIDED & ACCURATE
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
June 22, 2021
License
Not Ready
Not Ready