El Nuevo Taconazo#2
5849 S KEDZIE AVE, 60629
Restaurant
P
Last inspected: June 25, 2026
Inspection History
June 25, 2026
Canvass
Pass
P
36THERMOMETERS PROVIDED & ACCURATE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
May 13, 2025
Canvass
Pass w/ Conditions
PC
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
22PROPER COLD HOLDING TEMPERATURES
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED
May 8, 2025
Non-Inspection
No Entry
No Entry
January 30, 2024
Canvass
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
35APPROVED THAWING METHODS USED
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
43IN-USE UTENSILS: PROPERLY STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
August 9, 2023
Canvass
Pass w/ Conditions
PC
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
22PROPER COLD HOLDING TEMPERATURES
41WIPING CLOTHS: PROPERLY USED & STORED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
52SEWAGE & WASTE WATER PROPERLY DISPOSED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58ALLERGEN TRAINING AS REQUIRED
July 5, 2022
Complaint Re-Inspection
Pass
P
43IN-USE UTENSILS: PROPERLY STORED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
June 28, 2022
Complaint
Fail
F
22PROPER COLD HOLDING TEMPERATURES
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
43IN-USE UTENSILS: PROPERLY STORED
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
60PREVIOUS CORE VIOLATION CORRECTED
January 31, 2022
License
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
22PROPER COLD HOLDING TEMPERATURES
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
64MISCELLANEOUS / PUBLIC HEALTH ORDERS