Alexander's
6158 N CLARK ST, 60660
Restaurant
P
Last inspected: May 27, 2025
Inspection History
May 27, 2025
Canvass
Pass
P
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
August 27, 2024
Canvass Re-Inspection
Pass
P
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
40PERSONAL CLEANLINESS
43IN-USE UTENSILS: PROPERLY STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
August 19, 2024
Canvass
Fail
F
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
20PROPER COOLING TIME AND TEMPERATURE
22PROPER COLD HOLDING TEMPERATURES
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
40PERSONAL CLEANLINESS
43IN-USE UTENSILS: PROPERLY STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
July 6, 2023
Canvass Re-Inspection
Pass
P
43IN-USE UTENSILS: PROPERLY STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
June 28, 2023
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
23PROPER DATE MARKING AND DISPOSITION
35APPROVED THAWING METHODS USED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
40PERSONAL CLEANLINESS
43IN-USE UTENSILS: PROPERLY STORED
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
60PREVIOUS CORE VIOLATION CORRECTED
September 30, 2022
Canvass Re-Inspection
Pass w/ Conditions
PC
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
36THERMOMETERS PROVIDED & ACCURATE
41WIPING CLOTHS: PROPERLY USED & STORED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
September 23, 2022
Canvass
Fail
F
20PROPER COOLING TIME AND TEMPERATURE
22PROPER COLD HOLDING TEMPERATURES
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
36THERMOMETERS PROVIDED & ACCURATE
41WIPING CLOTHS: PROPERLY USED & STORED
43IN-USE UTENSILS: PROPERLY STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
58ALLERGEN TRAINING AS REQUIRED
June 24, 2021
Canvass
Pass w/ Conditions
PC
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS