GrubVetter

Hilda's Kitchen Inc.

2603 W 71ST ST, 60629

Restaurant

P

Last inspected: June 26, 2025

Inspection History

June 26, 2025
Canvass
Pass
P
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
June 13, 2025
Non-Inspection
No Entry
No Entry
May 5, 2025
Non-Inspection
No Entry
No Entry
October 15, 2024
Canvass Re-Inspection
Pass
P
October 7, 2024
Canvass
Fail
F
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
58ALLERGEN TRAINING AS REQUIRED
October 2, 2024
Non-Inspection
No Entry
No Entry
August 9, 2024
Non-Inspection
No Entry
No Entry
September 5, 2023
Canvass
Pass w/ Conditions
PC
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
June 7, 2021
Complaint
Pass w/ Conditions
PC
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
23PROPER DATE MARKING AND DISPOSITION
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
41WIPING CLOTHS: PROPERLY USED & STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING