Red Snapper
400 E 83RD ST, 60619
Restaurant
PC
Last inspected: October 25, 2024
Inspection History
October 25, 2024
Canvass
Pass w/ Conditions
PC
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
40PERSONAL CLEANLINESS
41WIPING CLOTHS: PROPERLY USED & STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
June 9, 2023
Complaint
Pass
P
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
August 26, 2022
Complaint Re-Inspection
Pass w/ Conditions
PC
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
40PERSONAL CLEANLINESS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
August 16, 2022
Complaint
Fail
F
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING