GrubVetter

Tasty Place

2339 S WENTWORTH AVE, 60616

Bakery

P

Last inspected: August 27, 2025

Inspection History

August 27, 2025
Canvass
Pass
P
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
July 1, 2024
Canvass Re-Inspection
Pass
P
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
36THERMOMETERS PROVIDED & ACCURATE
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
40PERSONAL CLEANLINESS
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
June 18, 2024
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
22PROPER COLD HOLDING TEMPERATURES
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
36THERMOMETERS PROVIDED & ACCURATE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
40PERSONAL CLEANLINESS
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
60PREVIOUS CORE VIOLATION CORRECTED
May 24, 2023
Canvass
Pass
P
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
August 29, 2022
Canvass Re-Inspection
Pass
P
August 22, 2022
Canvass
Fail
F
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
41WIPING CLOTHS: PROPERLY USED & STORED
43IN-USE UTENSILS: PROPERLY STORED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
60PREVIOUS CORE VIOLATION CORRECTED
February 9, 2021
Canvass Re-Inspection
Pass w/ Conditions
PC
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
41WIPING CLOTHS: PROPERLY USED & STORED
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
60PREVIOUS CORE VIOLATION CORRECTED
January 29, 2021
Canvass
Fail
F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
41WIPING CLOTHS: PROPERLY USED & STORED
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
60PREVIOUS CORE VIOLATION CORRECTED