GrubVetter
Boston / BOSTON

Sugar Factory

100-199 Faneuil Hall Market Pl, 02109

Eating & Drinking

P

Last inspected: April 24, 2026

Inspection History

April 24, 2026
Pass
P
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)
590.006/6-501.111-PFControlling Pests (Pf)
April 24, 2026
Pass
P
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)
590.006/6-501.111-PFControlling Pests (Pf)
April 6, 2026
Fail — Re-inspection Required
F
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
April 6, 2026
Fail — Re-inspection Required
F
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
March 27, 2026
Fail — Re-inspection Required
F
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.005/5-501.15-COutside Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
March 27, 2026
Fail — Re-inspection Required
F
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.005/5-501.15-COutside Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
March 20, 2026
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.005/5-501.15-COutside Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
March 20, 2026
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.005/5-501.15-COutside Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
July 14, 2025
Pass
P
July 14, 2025
Pass
P
April 24, 2024
Pass
P
April 24, 2024
Pass
P
December 8, 2023
Pass
P
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-202.12-CHandwashing Sinks Installation (C)
December 8, 2023
Pass
P
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-202.12-CHandwashing Sinks Installation (C)
December 4, 2023
Fail — Re-inspection Required
F
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-202.12-CHandwashing Sinks Installation (C)
590.005/5-501.111-CArea Enclosures and Receptacles Good Repair (C)
December 4, 2023
Fail — Re-inspection Required
F
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-202.12-CHandwashing Sinks Installation (C)
590.005/5-501.111-CArea Enclosures and Receptacles Good Repair (C)
December 1, 2023
Fail
F
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-501.111-CArea Enclosures and Receptacles Good Repair (C)
December 1, 2023
Fail
F
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-501.111-CArea Enclosures and Receptacles Good Repair (C)