Dans Mini Dogs
1010 Massachusetts Av, 02118
Eating & Drinking
F
Last inspected: November 12, 2025
Inspection History
November 12, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
November 12, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
November 12, 2025
Fail
F
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.17-CToilet Room Receptacle Covered (C)
November 12, 2025
Fail
F
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.17-CToilet Room Receptacle Covered (C)
November 7, 2025
Pass
P
November 7, 2025
Pass
P
November 5, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
November 5, 2025
Pass
P
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
November 5, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
November 5, 2025
Pass
P
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
November 4, 2025
Fail
F
November 4, 2025
Pass
P
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-501.16-CDrying Mops (C)
November 4, 2025
Fail
F
November 4, 2025
Pass
P
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-501.16-CDrying Mops (C)
October 1, 2025
Fail
F
590.002/2-201.12-PExclusions & Restrictions (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.13-CThawing (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-402.12-CGrease Trap(C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
October 1, 2025
Fail
F
590.002/2-201.12-PExclusions & Restrictions (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.13-CThawing (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-402.12-CGrease Trap(C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
September 22, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
September 22, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
July 10, 2025
Fail
F
590.002/2-201.12-PExclusions & Restrictions (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.13-CThawing (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-402.12-CGrease Trap(C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
July 10, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
July 10, 2025
Fail
F
590.002/2-201.12-PExclusions & Restrictions (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.13-CThawing (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-402.12-CGrease Trap(C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
July 10, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
July 9, 2025
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.14-PCooling (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003(C)/3-301.11-CPreventing Contamination from Hands (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
July 9, 2025
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.14-PCooling (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003(C)/3-301.11-CPreventing Contamination from Hands (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
July 7, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
July 7, 2025
Filed
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
July 7, 2025
Filed
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
July 7, 2025
Pass
P
July 7, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
July 7, 2025
Fail
F
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-501.16-CDrying Mops (C)
July 7, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
July 7, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
July 7, 2025
Pass
P
July 7, 2025
Fail
F
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-501.16-CDrying Mops (C)
June 25, 2025
Fail
F
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-501.16-CDrying Mops (C)
June 25, 2025
Fail
F
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-501.16-CDrying Mops (C)
June 20, 2025
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.14-PCooling (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003(C)/3-301.11-CPreventing Contamination from Hands (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
June 20, 2025
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.14-PCooling (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003(C)/3-301.11-CPreventing Contamination from Hands (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
June 11, 2025
Fail
F
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-202.19-CShell stock Condition (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.14-CHandwashing Signage (C)
June 11, 2025
Fail
F
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-202.19-CShell stock Condition (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.14-CHandwashing Signage (C)
June 10, 2025
Fail
F
590.002/2-201.12-PExclusions & Restrictions (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-501.13-CThawing (C)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
June 10, 2025
Fail
F
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.004/4-101.16-CSponges Use Limitation (C)
590.005/5-402.12-CGrease Trap(C)
590.006/6-202.15-COuter Openings Protected (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
June 10, 2025
Fail
F
590.002/2-201.12-PExclusions & Restrictions (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-501.13-CThawing (C)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
June 10, 2025
Fail
F
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.004/4-101.16-CSponges Use Limitation (C)
590.005/5-402.12-CGrease Trap(C)
590.006/6-202.15-COuter Openings Protected (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
June 9, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
June 9, 2025
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
June 9, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
June 9, 2025
Fail
F
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.17-CToilet Room Receptacle Covered (C)
June 9, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-501.13-CThawing (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
June 9, 2025
Pending Hearing
N
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
June 9, 2025
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
June 9, 2025
Fail
F
590.003/3-202.16-PIce (P)
590.003/3-301.12-PPreventing Contamination When Tasting (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.005(A)/5-101.13-PBottled Drinking Water (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.13-CThawing (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(D)/3-501.19-PFTime as a Public Health Control ( Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-803.12-CMechanical Washing (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-501.115-PFProhibiting Animals (Pf)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
June 9, 2025
Fail
F
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.17-CToilet Room Receptacle Covered (C)
June 9, 2025
Pending Hearing
N
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
June 6, 2025
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
L1
June 6, 2025
Fail
F
590.003/3-501.14-PCooling (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003(C)/3-301.11-CPreventing Contamination from Hands (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
June 6, 2025
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-203.13-CService Sink (C)
590.005/5-501.113-CCovering Receptacles (C)
L1
June 6, 2025
Fail
F
590.003/3-501.14-PCooling (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003(C)/3-301.11-CPreventing Contamination from Hands (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.111-PFControlling Pests (Pf)
October 31, 2024
Inspection Not Required
N
October 31, 2024
Inspection Not Required
N
October 31, 2024
Inspection Not Required
N
October 31, 2024
Inspection Not Required
N
August 27, 2024
Fail
F
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
L1
August 27, 2024
Fail
F
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
L1
August 13, 2024
Fail
F
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-801.11-C(A) (B) (C) (E) and (G) Pasteurized Foods Prohibited Re-Service and Prohibited Food (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-803.11-CStorage of Soiled Linens (C)
590.004/4-903.12-C1Prohibitions (C)
590.005/5-501.13-CReceptacles (C)
590.006/6-501.111-PFControlling Pests (Pf)
August 13, 2024
Fail
F
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-801.11-C(A) (B) (C) (E) and (G) Pasteurized Foods Prohibited Re-Service and Prohibited Food (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-803.11-CStorage of Soiled Linens (C)
590.004/4-903.12-C1Prohibitions (C)
590.005/5-501.13-CReceptacles (C)
590.006/6-501.111-PFControlling Pests (Pf)
August 9, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-203.13-CService Sink (C)
L1
August 9, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-203.13-CService Sink (C)
L1