Omni Seaport Main Bq Kitchen
450 Summer St, 02210
Eating & Drinking
F
Last inspected: October 7, 2025
Inspection History
October 7, 2025
Filed
F
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
October 7, 2025
Filed
F
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
July 7, 2025
Pass
P
July 7, 2025
Pass
P
December 5, 2024
Pass
P
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
December 5, 2024
Pass
P
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
November 19, 2024
Fail
F
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
November 19, 2024
Fail
F
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
May 30, 2024
Pass
P
May 30, 2024
Pass
P
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
June 14, 2023
Pass
P
June 14, 2023
Pass
P
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
November 23, 2022
Pass
P
590.003/3-502.12-PReduced Oxygen Packaging Criteria (P)
590.003/3-404.11-PFTreating Juice (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
November 23, 2022
Pass
P
590.003/3-502.12-PReduced Oxygen Packaging Criteria (P)
590.003/3-404.11-PFTreating Juice (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
November 16, 2022
Fail
F
590.003/3-502.12-PReduced Oxygen Packaging Criteria (P)
590.003/3-404.11-PFTreating Juice (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
November 16, 2022
Fail
F
590.003/3-502.12-PReduced Oxygen Packaging Criteria (P)
590.003/3-404.11-PFTreating Juice (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
April 27, 2022
Pass
P
April 27, 2022
Pass
P
April 20, 2022
Fail
F
April 20, 2022
Fail
F
November 2, 2021
Pass
P
590.003/3-501.15-C(B) Cooling Methods (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
November 2, 2021
Pass
P
590.003/3-501.15-C(B) Cooling Methods (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
October 26, 2021
Fail
F
590.003/3-501.15-C(B) Cooling Methods (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
October 26, 2021
Fail
F
590.003/3-501.15-C(B) Cooling Methods (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
September 3, 2021
Pass
P
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
September 3, 2021
Pass
P
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
August 27, 2021
Fail
F
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
August 27, 2021
Fail
F
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)