GrubVetter
Boston / Roslindale

753 South

749 South St, 02131

Eating & Drinking

P

Last inspected: October 24, 2025

Inspection History

October 24, 2025
Pass
P
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-501.12-CCutting Surfaces (C)
L1
October 24, 2025
Pass
P
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-501.12-CCutting Surfaces (C)
L1
October 17, 2025
Fail
F
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-501.12-CCutting Surfaces (C)
L1
October 17, 2025
Fail
F
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-501.12-CCutting Surfaces (C)
L1
July 25, 2024
Pass
P
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
July 25, 2024
Pass
P
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
July 16, 2024
Pending Hearing
N
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
July 16, 2024
Pending Hearing
N
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
July 9, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
July 9, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
November 27, 2023
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
November 27, 2023
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
November 17, 2023
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
November 17, 2023
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
October 27, 2022
Filed
F
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-201.13-CFloor and Wall Junctures Coved and Enclosed or Sealed (C)
October 27, 2022
Filed
F
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-201.13-CFloor and Wall Junctures Coved and Enclosed or Sealed (C)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
October 5, 2021
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-CFood Labels (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
October 5, 2021
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-CFood Labels (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
September 28, 2021
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-CFood Labels (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
September 28, 2021
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-301.15-PFWhere to Wash (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-CFood Labels (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)