The Flamingo
266 Commercial St, 02109
Eating & Drinking
F
Last inspected: August 17, 2026
Inspection History
August 17, 2026
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.005/5-402.11-PBackflow Prevention (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-204.112-PFTemperature Measuring Devices-Functionality (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-203.13-CService Sink (C)
590.005/5-204.12-CBackflow Prevention Device Location (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1
August 6, 2026
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.005/5-402.11-PBackflow Prevention (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-204.112-PFTemperature Measuring Devices-Functionality (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-203.13-CService Sink (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1
October 31, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
January 25, 2023
Pass
P
January 18, 2023
Inspection Not Required
N
May 27, 2022
Pass
P