Billy Tse Restaurant
240 Commercial St, 02109
Eating & Drinking
F
Last inspected: April 30, 2026
Inspection History
April 30, 2026
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.005/5-402.11-PBackflow Prevention (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-204.12-CBackflow Prevention Device Location (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.005/5-402.12-CGrease Trap(C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-201.18-CWalls and Ceilings Studs Joists and Rafters (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-202.17-COutdoor Food Vending Areas. Overhead Protection (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.13-CHandwashing Aids and Devices Use Restrictions (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)
April 30, 2026
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.005/5-402.11-PBackflow Prevention (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-204.12-CBackflow Prevention Device Location (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.005/5-402.12-CGrease Trap(C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-201.18-CWalls and Ceilings Studs Joists and Rafters (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-202.17-COutdoor Food Vending Areas. Overhead Protection (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.13-CHandwashing Aids and Devices Use Restrictions (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)
April 27, 2026
Voluntary Closure
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.005/5-402.11-PBackflow Prevention (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.005/5-402.12-CGrease Trap(C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-201.18-CWalls and Ceilings Studs Joists and Rafters (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-202.17-COutdoor Food Vending Areas. Overhead Protection (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.13-CHandwashing Aids and Devices Use Restrictions (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)
April 27, 2026
Voluntary Closure
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.005/5-402.11-PBackflow Prevention (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.005/5-402.12-CGrease Trap(C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-201.18-CWalls and Ceilings Studs Joists and Rafters (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-202.17-COutdoor Food Vending Areas. Overhead Protection (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.13-CHandwashing Aids and Devices Use Restrictions (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)
October 16, 2025
Pass
P
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-202.15-PFPackage Integrity (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-501.13-CMicrowave Ovens (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.16-CDrying Mops (C)
October 16, 2025
Pass
P
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-202.15-PFPackage Integrity (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-501.13-CMicrowave Ovens (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.16-CDrying Mops (C)
October 9, 2025
Fail
F
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-202.15-PFPackage Integrity (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-501.13-CMicrowave Ovens (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.16-CDrying Mops (C)
October 9, 2025
Fail
F
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-202.15-PFPackage Integrity (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-501.13-CMicrowave Ovens (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.16-CDrying Mops (C)
April 30, 2025
Pass
P
590.008/8-103.15-CVariances (C)
April 30, 2025
Pass
P
590.008/8-103.15-CVariances (C)
April 23, 2025
Fail — Re-inspection Required
F
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-201.11-CEquipment and Utensils-Durability and Strength (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-202.13-CInsect Control Devices Design and Installation (C)
590.008/8-103.15-CVariances (C)
April 23, 2025
Fail — Re-inspection Required
F
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-201.11-CEquipment and Utensils-Durability and Strength (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-202.13-CInsect Control Devices Design and Installation (C)
590.008/8-103.15-CVariances (C)
April 16, 2025
Fail
F
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-201.11-CEquipment and Utensils-Durability and Strength (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-202.13-CInsect Control Devices Design and Installation (C)
April 16, 2025
Fail
F
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-201.11-CEquipment and Utensils-Durability and Strength (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-202.13-CInsect Control Devices Design and Installation (C)
November 6, 2024
Pass
P
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-101.17-CWood Use Limitation (C)
November 6, 2024
Pass
P
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-101.17-CWood Use Limitation (C)
October 30, 2024
Fail — Re-inspection Required
F
590.003(A)/3-201.11-PCompliance with Food Law (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.003/3-304.13-CLinens and Napkins Use Limitations (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.005/5-204.11-PFHandwashing Sinks-Location and Placement (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-301.14-CHandwashing Signage (C)
October 30, 2024
Fail — Re-inspection Required
F
590.003(A)/3-201.11-PCompliance with Food Law (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.003/3-304.13-CLinens and Napkins Use Limitations (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.005/5-204.11-PFHandwashing Sinks-Location and Placement (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-301.14-CHandwashing Signage (C)
October 23, 2024
Fail
F
590.003(A)/3-201.11-PCompliance with Food Law (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.003/3-304.13-CLinens and Napkins Use Limitations (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.005/5-204.11-PFHandwashing Sinks-Location and Placement (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-301.14-CHandwashing Signage (C)
October 23, 2024
Fail
F
590.003(A)/3-201.11-PCompliance with Food Law (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.003/3-304.13-CLinens and Napkins Use Limitations (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.005/5-204.11-PFHandwashing Sinks-Location and Placement (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-301.14-CHandwashing Signage (C)
June 17, 2024
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
June 17, 2024
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
June 7, 2024
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
June 7, 2024
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002/2-304.11-CClean Condition-Outer Clothing (C)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.17-CWood Use Limitation (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
August 29, 2023
Pass
P
August 29, 2023
Pass
P
April 3, 2023
Pass
P
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
April 3, 2023
Pass
P
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
March 22, 2023
Fail
F
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
March 22, 2023
Fail
F
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
December 30, 2022
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.008/8-103.12-PConformance with Approved Procedures (P)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.12-CFloors Walls and Ceilings Utility Lines (C)
December 30, 2022
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.008/8-103.12-PConformance with Approved Procedures (P)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.12-CFloors Walls and Ceilings Utility Lines (C)
December 13, 2022
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.008/8-103.12-PConformance with Approved Procedures (P)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.12-CFloors Walls and Ceilings Utility Lines (C)
December 13, 2022
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.008/8-103.12-PConformance with Approved Procedures (P)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.12-CFloors Walls and Ceilings Utility Lines (C)
November 1, 2022
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
November 1, 2022
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
September 8, 2022
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)
September 8, 2022
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(E)/2-201.11-P(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.008/8-103.12-PFConformance with Approved Procedures (Pf)