GrubVetter
Boston / Mattapan

Top Griyo

986 Blue Hill Av, 02124

Eating & Drinking

P

Last inspected: May 18, 2021

Inspection History

June 13, 2022
Inspection Not Required
N
June 13, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
August 30, 2021
Pending Hearing
N
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-702.11-PBefore Use After Cleaning (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
590.007/7-202.12-PFConditions of Use (Pf)
August 30, 2021
Pending Hearing
N
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-702.11-PBefore Use After Cleaning (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
590.007/7-202.12-PFConditions of Use (Pf)
May 18, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
L1
May 18, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
L1
May 11, 2021
Pending Hearing
N
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
L1
May 11, 2021
Pending Hearing
N
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
L1
April 29, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
L1
April 29, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
L1