GrubVetter

Childrens Hospital Main Caf

300 Longwood Av, 02115

Eating & Drinking

P

Last inspected: April 13, 2026

Inspection History

April 13, 2026
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
April 13, 2026
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
March 26, 2026
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
March 26, 2026
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
November 25, 2025
Filed
F
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
November 25, 2025
Filed
F
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 29, 2025
Filed
F
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 29, 2025
Filed
F
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 22, 2025
Fail
F
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 22, 2025
Fail
F
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
April 17, 2025
Filed
F
590.006/6-303.11-CIntensity-Lighting (C)
April 17, 2025
Filed
F
590.006/6-303.11-CIntensity-Lighting (C)
January 7, 2025
Pass
P
590.005/5-202.13-PBackflow Prevention Air Gap (P)
January 7, 2025
Pass
P
590.005/5-202.13-PBackflow Prevention Air Gap (P)
December 3, 2024
Fail — Re-inspection Required
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
December 3, 2024
Fail — Re-inspection Required
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
November 18, 2024
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
November 18, 2024
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.005/5-202.13-PBackflow Prevention Air Gap (P)
October 31, 2024
Inspection Not Required
N
October 31, 2024
Inspection Not Required
N
August 9, 2024
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-602.11-PFFood Labels (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
August 9, 2024
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-602.11-PFFood Labels (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 25, 2024
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-602.11-PFFood Labels (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 25, 2024
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-602.11-PFFood Labels (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 25, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-602.11-PFFood Labels (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 25, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-602.11-PFFood Labels (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
February 23, 2024
Pass
P
590.004/4-204.119-CWarewashing Sinks and Drain boards Self-Draining (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1
February 23, 2024
Pass
P
590.004/4-204.119-CWarewashing Sinks and Drain boards Self-Draining (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1
January 30, 2024
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.119-CWarewashing Sinks and Drain boards Self-Draining (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1
January 30, 2024
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.119-CWarewashing Sinks and Drain boards Self-Draining (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1
January 23, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.119-CWarewashing Sinks and Drain boards Self-Draining (C)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1
January 23, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-602.11-PFFood Labels (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.119-CWarewashing Sinks and Drain boards Self-Draining (C)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1
October 6, 2023
Pass
P
October 6, 2023
Pass
P
June 28, 2023
Filed
F
590.005/5-205.15-CSystem Maintained in Good Repair (C)
June 28, 2023
Filed
F
590.005/5-205.15-CSystem Maintained in Good Repair (C)
April 10, 2023
Pass
P
April 10, 2023
Pass
P
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
November 29, 2022
Filed
F
590.005/5-205.15-CSystem Maintained in Good Repair (C)
November 29, 2022
Filed
F
590.005/5-205.15-CSystem Maintained in Good Repair (C)
August 2, 2022
Filed
F
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
August 2, 2022
Filed
F
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
March 7, 2022
Pass
P
March 7, 2022
Pass
P
January 17, 2022
Pass
P
January 17, 2022
Pass
P
November 23, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.13-CThawing (C)
590.003/3-501.15-PF(A )Cooling Methods (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
November 23, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.13-CThawing (C)
590.003/3-501.15-PF(A )Cooling Methods (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
November 16, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.13-CThawing (C)
590.003/3-501.15-PF(A )Cooling Methods (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
November 16, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.13-CThawing (C)
590.003/3-501.15-PF(A )Cooling Methods (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
August 2, 2021
Pass
P
August 2, 2021
Pass
P
March 25, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
March 25, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
March 15, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
March 15, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)