Beyond Proof
597 Centre St, 02130
Eating & Drinking
F
Last inspected: April 2, 2026
Inspection History
April 2, 2026
Fail
F
590.004/4-202.16-CNonfood-Contact Surfaces (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
April 2, 2026
Fail
F
590.004/4-202.16-CNonfood-Contact Surfaces (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
December 19, 2025
Pass
P
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
December 19, 2025
Pass
P
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
December 5, 2025
Fail — Re-inspection Required
F
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
December 5, 2025
Fail — Re-inspection Required
F
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
October 21, 2025
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
October 21, 2025
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
October 7, 2025
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
October 7, 2025
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.007/7-207.11-PRestriction and Storage-Medicines (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
October 31, 2024
Inspection Not Required
N
October 31, 2024
Inspection Not Required
N
October 11, 2024
Pass
P
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-203.13-CService Sink (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
L1
October 11, 2024
Pass
P
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-203.13-CService Sink (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
L1
October 3, 2024
Fail
F
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-203.13-CService Sink (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
L1
October 3, 2024
Fail
F
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.113-CWarewashing Machine Data Plate Operation Specifications (C)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-203.13-CService Sink (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-303.11-CIntensity-Lighting (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
L1
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
April 7, 2023
Pass
P
590.005/5-205.15-PSystem Maintained in Good Repair (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.111-CControlling Pests (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
April 7, 2023
Pass
P
590.005/5-205.15-PSystem Maintained in Good Repair (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.111-CControlling Pests (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
April 1, 2023
Fail
F
590.005/5-205.15-PSystem Maintained in Good Repair (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.111-CControlling Pests (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
April 1, 2023
Fail
F
590.005/5-205.15-PSystem Maintained in Good Repair (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.111-CControlling Pests (C)
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
November 2, 2022
Pass
P
590.003/3-302.15-PFWashing Fruits and Vegetables (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-501.18-CWarewashing Equipment Clean Solutions (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.005/5-203.13-CService Sink (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.19-CClosing Toilet Room Doors (C)
November 2, 2022
Pass
P
590.003/3-302.15-PFWashing Fruits and Vegetables (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-501.18-CWarewashing Equipment Clean Solutions (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.005/5-203.13-CService Sink (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.19-CClosing Toilet Room Doors (C)
October 26, 2022
Fail
F
590.003/3-302.15-PFWashing Fruits and Vegetables (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-501.18-CWarewashing Equipment Clean Solutions (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.005/5-203.13-CService Sink (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.19-CClosing Toilet Room Doors (C)
October 26, 2022
Fail
F
590.003/3-302.15-PFWashing Fruits and Vegetables (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-501.18-CWarewashing Equipment Clean Solutions (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.12-CWiping Cloths Air Drying Location (C)
590.005/5-203.13-CService Sink (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.19-CClosing Toilet Room Doors (C)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
October 14, 2021
Filed
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-202.18-PFShell stock Identification (Pf)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
L1
October 14, 2021
Filed
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-202.18-PFShell stock Identification (Pf)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
L1
October 7, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-202.18-PFShell stock Identification (Pf)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
L1
October 7, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-202.18-PFShell stock Identification (Pf)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
L1