Topasio Restaurant
120 Meridian St, 02128
Eating & Drinking
P
Last inspected: April 26, 2023
Inspection History
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
April 26, 2023
Pass
P
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
April 26, 2023
Pass
P
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
April 12, 2023
Fail
F
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
April 12, 2023
Fail
F
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
October 3, 2022
Pass
P
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
October 3, 2022
Pass
P
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
September 21, 2022
Fail
F
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
September 21, 2022
Fail
F
590.003/3-501.14-PCooling (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
February 15, 2022
Pass
P
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-201.17-CWalls and Ceilings Attachments (C)
February 15, 2022
Pass
P
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-201.17-CWalls and Ceilings Attachments (C)
February 1, 2022
Fail
F
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-201.17-CWalls and Ceilings Attachments (C)
February 1, 2022
Fail
F
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-201.17-CWalls and Ceilings Attachments (C)
July 8, 2021
Pass
P
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.14-CFood Preparation (C)
590.003/3-501.15-C(B) Cooling Methods (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
July 8, 2021
Pass
P
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.14-CFood Preparation (C)
590.003/3-501.15-C(B) Cooling Methods (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
July 1, 2021
Fail
F
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.14-CFood Preparation (C)
590.003/3-501.15-C(B) Cooling Methods (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
July 1, 2021
Fail
F
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.14-CFood Preparation (C)
590.003/3-501.15-C(B) Cooling Methods (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
February 3, 2021
Filed
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
L1
February 3, 2021
Filed
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
L1
January 27, 2021
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
L1
January 27, 2021
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
L1