Mi Pueblito Orient Heights
964 Saratoga St, 02128
Eating & Drinking
P
Last inspected: April 9, 2026
Inspection History
April 9, 2026
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
590.005/5-501.17-CToilet Room Receptacle Covered (C)
L1
April 9, 2026
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
590.005/5-501.17-CToilet Room Receptacle Covered (C)
L1
April 2, 2026
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
590.005/5-501.17-CToilet Room Receptacle Covered (C)
L1
April 2, 2026
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
590.005/5-501.17-CToilet Room Receptacle Covered (C)
L1
December 11, 2025
Pass
P
590.007/7-204.11-PSanitizers Criteria-Chemicals (P)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
December 11, 2025
Pass
P
590.007/7-204.11-PSanitizers Criteria-Chemicals (P)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
December 4, 2025
Fail
F
590.007/7-204.11-PSanitizers Criteria-Chemicals (P)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
December 4, 2025
Fail
F
590.007/7-204.11-PSanitizers Criteria-Chemicals (P)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
August 4, 2025
Pass
P
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
August 4, 2025
Pass
P
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
July 21, 2025
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
July 21, 2025
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
October 3, 2024
Pass
P
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
October 3, 2024
Pass
P
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
September 26, 2024
Fail
F
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
September 26, 2024
Fail
F
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
May 1, 2023
Pass
P
May 1, 2023
Pass
P
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
November 9, 2022
Filed
F
590.003/3-501.13-CThawing (C)
590.006/6-201.17-CWalls and Ceilings Attachments (C)
November 9, 2022
Filed
F
590.003/3-501.13-CThawing (C)
590.006/6-201.17-CWalls and Ceilings Attachments (C)
May 11, 2022
Filed
F
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
May 11, 2022
Filed
F
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
June 14, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.006/6-202.15-COuter Openings Protected (C)
June 14, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.006/6-202.15-COuter Openings Protected (C)
June 7, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.006/6-202.15-COuter Openings Protected (C)
June 7, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.006/6-202.15-COuter Openings Protected (C)
January 20, 2021
Filed
F
L1
January 20, 2021
Filed
F
L1