Umass Club
1 Beacon St, 02108
Eating & Drinking
P
Last inspected: January 14, 2026
Inspection History
January 14, 2026
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
January 14, 2026
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
January 7, 2026
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
January 7, 2026
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
October 15, 2025
Pass
P
October 15, 2025
Pass
P
February 13, 2025
Pass
P
February 13, 2025
Pass
P
October 31, 2024
Inspection Not Required
N
October 31, 2024
Inspection Not Required
N
August 8, 2024
Pass
P
August 8, 2024
Pass
P
January 31, 2024
Filed
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.15-C(B) Cooling Methods (C)
L1
January 31, 2024
Filed
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.15-C(B) Cooling Methods (C)
L1
January 24, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.15-C(B) Cooling Methods (C)
L1
January 24, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.15-C(B) Cooling Methods (C)
L1
October 12, 2023
Pass
P
October 12, 2023
Pass
P
July 5, 2023
Pass
P
July 5, 2023
Pass
P
September 26, 2022
Pass
P
September 26, 2022
Pass
P
March 22, 2022
Pass
P
590.003/3-501.15-PF(A )Cooling Methods (Pf)
March 22, 2022
Pass
P
590.003/3-501.15-PF(A )Cooling Methods (Pf)
March 21, 2022
Fail
F
590.003/3-501.15-PF(A )Cooling Methods (Pf)
March 21, 2022
Fail
F
590.003/3-501.15-PF(A )Cooling Methods (Pf)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
November 2, 2021
Pass
P
590.003/3-501.13-CThawing (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
November 2, 2021
Pass
P
590.003/3-501.13-CThawing (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
October 25, 2021
Fail
F
590.003/3-501.13-CThawing (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
October 25, 2021
Fail
F
590.003/3-501.13-CThawing (C)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 16, 2021
Pass
P
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
July 16, 2021
Pass
P
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
July 8, 2021
Fail
F
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
July 8, 2021
Fail
F
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)