Bistro Du Midi
272 Boylston St, 02116
Eating & Drinking
F
Last inspected: August 27, 2025
Inspection History
August 27, 2025
Filed
F
590.006/6-301.14-CHandwashing Signage (C)
August 27, 2025
Filed
F
590.006/6-301.14-CHandwashing Signage (C)
May 27, 2025
Pass
P
590.003/3-101.11-PSafe Unadulterated and Honestly Presented (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
May 27, 2025
Pass
P
590.003/3-101.11-PSafe Unadulterated and Honestly Presented (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
May 14, 2025
Fail
F
590.003/3-101.11-PSafe Unadulterated and Honestly Presented (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
May 14, 2025
Fail
F
590.003/3-101.11-PSafe Unadulterated and Honestly Presented (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
April 5, 2024
Pass
P
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.13-PPasteurized Eggs Substituted for Raw Eggs for Certain Recipes (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
April 5, 2024
Pass
P
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.13-PPasteurized Eggs Substituted for Raw Eggs for Certain Recipes (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
March 26, 2024
Fail
F
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.13-PPasteurized Eggs Substituted for Raw Eggs for Certain Recipes (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
March 26, 2024
Fail
F
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.13-PPasteurized Eggs Substituted for Raw Eggs for Certain Recipes (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.11-PFVariance Requirement (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
January 9, 2024
Pass
P
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-302.11-PFMaintenance-Fingernails (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.004/4-903.12-C1Prohibitions (C)
590.004/4-904.11-CKitchenware and Tableware-Preventing Contamination (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
January 9, 2024
Pass
P
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-302.11-PFMaintenance-Fingernails (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.004/4-903.12-C1Prohibitions (C)
590.004/4-904.11-CKitchenware and Tableware-Preventing Contamination (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
December 26, 2023
Fail
F
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-302.11-PFMaintenance-Fingernails (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.004/4-903.12-C1Prohibitions (C)
590.004/4-904.11-CKitchenware and Tableware-Preventing Contamination (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
December 26, 2023
Fail
F
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-302.11-PFMaintenance-Fingernails (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.004/4-903.12-C1Prohibitions (C)
590.004/4-904.11-CKitchenware and Tableware-Preventing Contamination (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
June 21, 2023
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)
June 21, 2023
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)
June 14, 2023
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)
June 14, 2023
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
August 10, 2022
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)
August 10, 2022
Pass
P
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)
August 3, 2022
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)
August 3, 2022
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
December 30, 2021
Pass
P
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-904.13-CPreset Tableware (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
December 30, 2021
Pass
P
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-904.13-CPreset Tableware (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
December 13, 2021
Fail
F
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-904.13-CPreset Tableware (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
December 13, 2021
Fail
F
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-904.13-CPreset Tableware (C)
590.005/5-501.113-CCovering Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)