Bep Bui
95 Freeport St, 02122
Eating & Drinking
F
Last inspected: January 21, 2022
Inspection History
September 14, 2022
Inspection Not Required
N
September 14, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
January 21, 2022
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-202.16-CNonfood-Contact Surfaces (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
L1
January 21, 2022
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-202.16-CNonfood-Contact Surfaces (C)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
L1
September 8, 2021
Pass
P
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
September 8, 2021
Pass
P
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
August 27, 2021
Fail
F
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
August 27, 2021
Fail
F
590.002/2-301.12-PCleaning Procedure (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
May 28, 2021
Pass
P
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.15-PF(A )Cooling Methods (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
May 28, 2021
Pass
P
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.15-PF(A )Cooling Methods (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
May 19, 2021
Fail
F
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.15-PF(A )Cooling Methods (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
May 19, 2021
Fail
F
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.15-PF(A )Cooling Methods (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)