Mama Ana
197 Eighth St, 02129
Eating & Drinking
P
Last inspected: May 21, 2024
Inspection History
May 21, 2024
Pass
P
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
May 21, 2024
Pass
P
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
May 14, 2024
Fail
F
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
May 14, 2024
Fail
F
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
May 30, 2023
Pass
P
590.003/3-302.15-PFWashing Fruits and Vegetables (Pf)
May 30, 2023
Pass
P
590.003/3-302.15-PFWashing Fruits and Vegetables (Pf)
May 23, 2023
Fail
F
590.003/3-302.15-PFWashing Fruits and Vegetables (Pf)
May 23, 2023
Fail
F
590.003/3-302.15-PFWashing Fruits and Vegetables (Pf)
September 9, 2022
Pass
P
September 9, 2022
Pass
P
July 13, 2022
Pass
P
July 13, 2022
Pass
P
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
November 9, 2021
Filed
F
590.006/6-201.17-CWalls and Ceilings Attachments (C)
November 9, 2021
Filed
F
590.006/6-201.17-CWalls and Ceilings Attachments (C)
August 13, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
August 13, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
August 6, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
August 6, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
May 26, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
May 26, 2021
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
May 19, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
May 19, 2021
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
January 21, 2021
Pass
P
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
L1
January 21, 2021
Pass
P
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
L1
January 15, 2021
Fail
F
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
L1
January 15, 2021
Fail
F
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
L1