Blue Yama
418 Market St, 02135
Eating & Drinking
P
Last inspected: February 5, 2024
Inspection History
October 31, 2024
Inspection Not Required
N
October 31, 2024
Inspection Not Required
N
February 5, 2024
Pass
P
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
February 5, 2024
Pass
P
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
January 29, 2024
Fail
F
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
January 29, 2024
Fail
F
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
July 31, 2023
Pass
P
July 31, 2023
Pass
P
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
December 19, 2022
Pass
P
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
December 19, 2022
Pass
P
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
December 12, 2022
Fail
F
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
December 12, 2022
Fail
F
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
July 1, 2022
Pass
P
590.002/2-301.15-PFWhere to Wash (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.13-CThawing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
July 1, 2022
Pass
P
590.002/2-301.15-PFWhere to Wash (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.13-CThawing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
June 23, 2022
Fail
F
590.002/2-301.15-PFWhere to Wash (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.13-CThawing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
June 23, 2022
Fail
F
590.002/2-301.15-PFWhere to Wash (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.13-CThawing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
October 18, 2021
Filed
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-202.111-PPrivate Homes and Living or Sleeping Quarters Use Prohibition (P)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
L1
October 18, 2021
Filed
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-202.111-PPrivate Homes and Living or Sleeping Quarters Use Prohibition (P)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
L1
October 13, 2021
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-202.111-PPrivate Homes and Living or Sleeping Quarters Use Prohibition (P)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
L1
October 13, 2021
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.006/6-202.111-PPrivate Homes and Living or Sleeping Quarters Use Prohibition (P)
590.002(A)/2-101.11-PFAssignment (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
L1
April 21, 2021
Pass
P
590.003(A)/3-201.11-PCompliance with Food Law (P)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
L1
April 21, 2021
Pass
P
590.003(A)/3-201.11-PCompliance with Food Law (P)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
L1
April 13, 2021
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(A)/3-201.11-PCompliance with Food Law (P)
590.007/7-201.11-PSeparation-Storage (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-301.14-CVentilation Hood Systems Adequacy (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)
590.005/5-502.11-CFrequency-Removal (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1
April 13, 2021
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003(A)/3-201.11-PCompliance with Food Law (P)
590.007/7-201.11-PSeparation-Storage (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-301.14-CVentilation Hood Systems Adequacy (C)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)
590.005/5-502.11-CFrequency-Removal (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
L1