GrubVetter
Boston / Bay Village

Nusr-Et

100 Arlington St, 02116

Eating & Drinking

F

Last inspected: June 14, 2023

Inspection History

October 31, 2024
Inspection Not Required
N
October 31, 2024
Inspection Not Required
N
June 14, 2023
Filed
F
590.005/5-205.15-CSystem Maintained in Good Repair (C)
June 14, 2023
Filed
F
590.005/5-205.15-CSystem Maintained in Good Repair (C)
April 18, 2023
Pass
P
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
April 18, 2023
Pass
P
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
April 10, 2023
Fail
F
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
April 10, 2023
Fail
F
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-202.18-CVentilation Hood Systems Filters (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
February 9, 2023
Pass
P
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
February 9, 2023
Pass
P
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
February 1, 2023
Fail
F
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
February 1, 2023
Fail
F
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
November 22, 2022
Filed
F
590.005/5-205.15-CSystem Maintained in Good Repair (C)
November 22, 2022
Filed
F
590.005/5-205.15-CSystem Maintained in Good Repair (C)
June 30, 2022
Pass
P
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.111-PFControlling Pests (Pf)
June 30, 2022
Pass
P
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.111-PFControlling Pests (Pf)
June 22, 2022
Fail
F
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.111-PFControlling Pests (Pf)
June 22, 2022
Fail
F
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.004/4-501.12-CCutting Surfaces (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-501.111-PFControlling Pests (Pf)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
July 27, 2021
Pass
P
590.003/3-501.15-C(B) Cooling Methods (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
July 27, 2021
Pass
P
590.003/3-501.15-C(B) Cooling Methods (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
July 19, 2021
Fail
F
590.003/3-501.15-C(B) Cooling Methods (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
July 19, 2021
Fail
F
590.003/3-501.15-C(B) Cooling Methods (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
January 12, 2021
Filed
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
January 12, 2021
Filed
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
January 5, 2021
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1
January 5, 2021
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
L1